Project unit 5: Making a healthy recipe

Write a healthy recipe following the model on page 60 in your book. It must include 4 elements:
1. Introduction
-When do people eat it?(in the summer time/winter/Easter/Christmas, etc)
-Where is it typical from?
- What elements does it contain? (fibre, minerals, proteins, carbohydrates, etc)
-Do you like it?
-Can you prepare it? Is it easy?
2. Ingredients
3. Method of preparation(recipe)
4. Image

YOU WILL PRESENT IT IN FRONT OF YOUR CLASSMATES, so you can also prepare a computer presentation.
Have a look at this awesome presentation created by Marcos Aragón(1ºESO A)
Salmorejo recipe

Here you have some help:

Kitchen vocabulary

Kitchen vocabulary 2

Kitchen vocabulary 3